Layers divided in to three groups; Group 1 (Control group) e The layers fed with standard
commercial food masses with Biobantox, BMD and formaldehyde. Group 2 (EM Treatment
1) e The layers fed with standard commercial food masses with AEM solution (5 L/ton
feed). Group 3 (EM Treatment 2) e The layers fed with AEM (5 L/ton feed) treated commercial
food masses þ AEM treated (2 L/1000 L) drinking water. Increased monthly average
egg production, egg weight and the decreased mortality ratio and egg wastages identified
with the group 3 EM treated layers. The values of egg shell weight, thickness, yolk weight,
yolk index and Haugh index found higher in group 3 EM treated layers. The content of
calcium, sodium, potassium, magnesium, iron, zinc and total protein identified maximum
in the group 3 EM treated layers. The concentration of total cholesterol, saturated fat,
trans-fat found reduced and the monounsaturated, polyunsaturated found higher in EM
group 2 and 3 layers. The total cost identified as Rs. 110.80, 38.00 and 52.50 (in Indian Rupees)
for group 1, group 2 and group 3 treatments respectively. It has inferred from the
present findings that, the effect of EM treatments in commercial layers of the egg production
showed good quality parameters and economic value.
Copyright 2014, Mansoura University. Production and hosting by Elsevier B.V. All rights
reserved.
Layers divided in to three groups; Group 1 (Control group) e The layers fed with standardcommercial food masses with Biobantox, BMD and formaldehyde. Group 2 (EM Treatment1) e The layers fed with standard commercial food masses with AEM solution (5 L/tonfeed). Group 3 (EM Treatment 2) e The layers fed with AEM (5 L/ton feed) treated commercialfood masses þ AEM treated (2 L/1000 L) drinking water. Increased monthly averageegg production, egg weight and the decreased mortality ratio and egg wastages identifiedwith the group 3 EM treated layers. The values of egg shell weight, thickness, yolk weight,yolk index and Haugh index found higher in group 3 EM treated layers. The content ofcalcium, sodium, potassium, magnesium, iron, zinc and total protein identified maximumin the group 3 EM treated layers. The concentration of total cholesterol, saturated fat,trans-fat found reduced and the monounsaturated, polyunsaturated found higher in EMgroup 2 and 3 layers. The total cost identified as Rs. 110.80, 38.00 and 52.50 (in Indian Rupees)for group 1, group 2 and group 3 treatments respectively. It has inferred from thepresent findings that, the effect of EM treatments in commercial layers of the egg productionshowed good quality parameters and economic value.Copyright 2014, Mansoura University. Production and hosting by Elsevier B.V. All rightsreserved.
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