Famous for its eel cooked in a unique sauce
This 35-year-old establishment, taken over by the owner’s son and his wife in 2002, offers the same fine food that it’s been offering for decades. Located in the restaurant quarter a 10-minute walking distance from JR Otaru Station, this place has aFutatsuka Bldg. 1F, 7-7 1-chome Hanazono Otaru-shi lot of local regular customers. In addition to the seafood from the waters near Otaru, conger eels cooked a special sauce are one of this restaurants most famous dishes. We also recommend “Uni Ikura Don,” which is made with plenty of sea urchin and salmon roe on a bed of rice. Come and enjoy types of sashimi and sushi that are only found in Otaru!