This is in agreement with previous observations when L. garvieae was isolated from different environments such as fish or dairy products and only the dairy ones possess the ability to utilise lactose (Fortina et al., 2009; Fortina et al., 2007).
This is in agreement with previous observations when L. garvieae was isolatedfrom different environments such as fish or dairy products and only the dairy ones possess the ability to utilise lactose (Fortina et al., 2009; Fortina et al., 2007).