Ingredients • 50 g watermelon flesh
•
15 grams syrup • salt iodine Supplement 1 g
• 150 grams (5 ounces) cooked boiled water
how to make
ice •
1. Clear, effective surgical watermelon watermelon Peel to remove the seeds and cut into pieces. Do not remove large pieces are fit
2. Put into a blender with fruit put syrup Empty water Ice, shake well, meat, watermelon and ice as well as the water is the same texture
3. Put a little salt into a watermelon that was water. Attractive, bright red drink