A modification of the Asis et al. (2002) enzyme-linked
immunoassay (ELISA) method was used for measuring
aflatoxins. Beaver and James (1991) compared an ELISA
technique with liquid chromatography methods for measuring
aflatoxins in corn. They concluded that a commerciallyavailable
ELISA kit could reliably detect N5 μg aflatoxins/kg
of corn. The American Oil Chemists Society has approved an