Milk and other dairy products are important sources of iodine in
numerous populations.4,5,18–20 In a recent study in pregnant
women, milk was the only variable influencing UIC in a multivariate
analysis, including the use of iodized salt, iodine supplementation
and different foods.20 Dahl et al. found that milk and other
dairy products contributed approximately 55% and 70% of the
dietary iodine intake in adults and children from Norway