as you know from audit we got Critical Audit
1.Caffeine in Mocharetta (371.43 mg/kg)& Caramel frappe (431mg/kg )Over standard
so i would like to know last time you take sample from inbisco first production
how many caffeine in Mocharetta & Caramel Frappe ?
but how ever i will recheck caffeine again at Mocharetta & Caramel frappe (finish good)
if over we must to check caffeine at Raw material