Another example of successful efficiency improvement initia- tives is the increase in space utilization rate. Transport trailer uti- lization was considerably improved by the use of custom fitted bulkheads or vertical insulating division. By storing frozen products such as meat and seafood in the front section of the container maintained in sub-zero temperature, the bulkhead then creates
a second space that will be maintained at around 34 oF or 36 may
be, and will be used for other items like cheese, vegetables, and frozen vegetables. If no refrigerated product is available to fill the space, other items such as water will be put in place in order to maximize utilization. This initiative, coupled with better commu- nication between the dry warehouse and the refrigerated ware- house, has a significant impact on the utilization rate, which was averaging below 60% for the last years. The utilization rate is now ranging between 85% and 95%, which is a considerable leap achieved in just under one year.