The fresh broccoli Botrytis kind was obtained from a unique grow, located in Cota-CundinamarcaColombia, to guarantee the homogeneity of the samples, the vegetable was harvested the last day to the process and did not wash previously. Next to starts the washing in an aspersion washer on a transportation band during 3 minutes, exactly time to avoid structure wrongs and standardization the humid of the samples before to start the thermic process. The inflorences were cutting to their post process in groups, next to the stem and were selected with a similar longitude of 5cm and a weight no less of 6 grams.