Effect of NO on reducing power (A), radical scavenging effect (B),
OH scavenging activity (C), and chelating capacity (D) of the mushrooms. Mushrooms that were
fumigated with different concentrations of Nitric oxide were taken as the time indicated in the figure to determine the antioxidant activities. Mushrooms without Nitric oxide treatment
served as control. Data are means ± SE of three replicates