We have a similar snack here. We call it "jerky". Usually a red meat, never pork.
March was the wettest on record (24.1 cm). It is starting to warm here. a couple of days this month up to the low 20's.
Many questions to satisfy your request for coffee. The only state that can grow coffee is Hawaii. All the rest of the the United States is to far north. So, American coffee is typically grown elsewhere and roasted here. Do you want Hawaiian grown coffee or roasted in America coffee? Coffee is a bean about the size of a Pistachio. It is ground to make it transfer flavor to water better. Do you want whole beans? Whole beans store better. I have a grinder, so I can grind for you. Do you want a fine or coarse grind? Fine grind transfers flavor better, but requires a good filter to keep the particulates out of your cup. A coarse grind is easier to filter. If you have a tea strainer, a medium to coarse grind works. A coarse grind allows you to pour the drink directly from the pot as the grounds generally stay at the bottom of the pot. Last question. Flavor? Like tea, many flavors are available. The first major choice is dark vs light roast. This is kind of like black vs green tea. Dark roast is a bean that has been in the oven longer. Very similar to toasting bread. Darker is stronger in flavor that comes from the roasting itself (like browning food). Usually you dark roast a weak flavored bean. A bean that has a lot of natural flavor is usually lightly roasted so as not to overwhelm the natural flavor. After that the flavor is less strongly affected by the beans themselves and what they are roasted with (like all the flavors of green tea).
We have a similar snack here. We call it "jerky". Usually a red meat, never pork.
March was the wettest on record (24.1 cm). It is starting to warm here. a couple of days this month up to the low 20's.
Many questions to satisfy your request for coffee. The only state that can grow coffee is Hawaii. All the rest of the the United States is to far north. So, American coffee is typically grown elsewhere and roasted here. Do you want Hawaiian grown coffee or roasted in America coffee? Coffee is a bean about the size of a Pistachio. It is ground to make it transfer flavor to water better. Do you want whole beans? Whole beans store better. I have a grinder, so I can grind for you. Do you want a fine or coarse grind? Fine grind transfers flavor better, but requires a good filter to keep the particulates out of your cup. A coarse grind is easier to filter. If you have a tea strainer, a medium to coarse grind works. A coarse grind allows you to pour the drink directly from the pot as the grounds generally stay at the bottom of the pot. Last question. Flavor? Like tea, many flavors are available. The first major choice is dark vs light roast. This is kind of like black vs green tea. Dark roast is a bean that has been in the oven longer. Very similar to toasting bread. Darker is stronger in flavor that comes from the roasting itself (like browning food). Usually you dark roast a weak flavored bean. A bean that has a lot of natural flavor is usually lightly roasted so as not to overwhelm the natural flavor. After that the flavor is less strongly affected by the beans themselves and what they are roasted with (like all the flavors of green tea).
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