Certification and quarterly alcohol distribution classes that we take and that’s mean maintain proper handling of food and make sure that we are ID and guessed correctly and not serving alcohol and appropriately and studies have shown that once a liquor has been removed. It is pretty catastrophic to any kind of restaurant part of the on the job training is learning about the menu and learning what each restaurant serves to their guests but I found that it’s a lot of on your own while you’re learning about different varietals of wines what gets paired