june 13-20 - the chrarm of tuscan cooking is in simplicity,characterized by pure, strong flavours and fresh ingredients,chef davide pritoni of No.43 Italian bistro will showcase the specialities of this famous region in a special a la carte menu featuring traditinonal dishes such as Pappardelle alla lepre e funghi porcini (tuscan-style pasta with wild rabbit), Livornese-style Ossobuco and other signature dishes. starting from bath 200++ at No.43 Italian bistro, cape house, bangkok.