[ABSTRACT] This study was aimed at evaluating the anti-diabetic potential of passion fruit Passiflora edulis (EPE) extracts in
diabetic rats, following Streptozotocin (STZ) induced oxidative stress. Thirty adult Wistar rats were divided into five groups, with six
rats in each group. The control rats were injected intraperitoneally with citrate buffer (pH 4.5). The remaining groups of rats were
administered single dose of 45 mg·kg−1
of STZ by intraperitoneal route to induce diabetes. The diabetic animals were treated with 250
and 500 mg·kg−1
of EPE and glibenclamide 0.6 mg·kg−1
for fifteen days by oral route. Blood glucose, end organ oxidative stress
marker, and anti-oxidants were assayed. Further, histopathological investigation of pancreas was studied at the end of the
experimentation. The results revealed that subacute administration of EPE significantly (P < 0.001) controlled the blood glucose level
in the diabetic rats. In addition, EPE extract protected the end organs by restoring the anti-oxidants enzyme, significantly increasing
super oxide dismutase level (SOD) and decreasing catalase (CAT) and TBARS level in visceral organs. In conclusion, that EPE
extracts showed anti-diabetic and anti-oxidant potential against streptozotocin-induced diabetes.