We considered age, race/ethnicity, education level, poverty-to-income ratio, marital status, weight, physical activity level, smoking status, diagnosis of prediabetes, and having health risks for diabetes as potential confounders because of observed
associations of these factors with diet quality.
We considered age, race/ethnicity, education level, poverty-to-income ratio, marital status, weight, physical activity level, smoking status, diagnosis of prediabetes, and having health risks for diabetes as potential confounders because of observedassociations of these factors with diet quality.
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