How do the Bualoy Akehwan
1. The glutinous rice flour and mix well. Massage Massage with warm water so the dough is soft
2. Ngmdakamgsd use coconut juice into a separate bowl cream
3.Native to the wok, add water until boiling stew. Then took the starch grain mold is put into pans out
4.Simmer indefinitely. I cooked it up to eat dip bowl Bualoy.