No blackheart was present in fruit of any maturity at harvest. After low temperature storage, negligible blackheart was found in immature fruit or over-mature fruit, but mature fruit developed intense blackheart injury (Fig. 4 A).
No blackheart was present in fruit of any maturity atharvest. After low temperature storage, negligibleblackheart was found in immature fruit or over-maturefruit, but mature fruit developed intense blackheartinjury (Fig. 4 A).