Specifically,
the considerable scientific and industrial interest in applications
of immobilised cell techniques for alcoholic and other food and
fuel-related fermentation processes is due to the numerous advantages
they offer compared to free (suspended) cell systems, such as
the achievement of high cell densities in the bioreactors, higher
productivities and shorter process times, protection against stress,
feasibility of continuous processing, easy product recovery,
reusability of the biocatalyst, etc.
Specifically,the considerable scientific and industrial interest in applicationsof immobilised cell techniques for alcoholic and other food andfuel-related fermentation processes is due to the numerous advantagesthey offer compared to free (suspended) cell systems, such asthe achievement of high cell densities in the bioreactors, higherproductivities and shorter process times, protection against stress,feasibility of continuous processing, easy product recovery,reusability of the biocatalyst, etc.
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