Contents [hide]
1 Etymology and spelling
2 History
3 Nutritional value and health benefits
4 Varieties and presentation
4.1 Sweetened and flavored yogurt
4.2 Strained yogurt
4.3 Beverages
4.4 Making yogurt at home
5 Non-dairy yogurt substitutes
6 See also
6.1 Other fermented dairy products
7 References
8 External links