In 1788 but to the food ideas were obviously derived from the British Traditions brought here by those immigrants settles prior to that the Aboriginal people Australia were hunter-gatherers who lived on local game and natural produce have fruits berries and nuts which later became known as pushed archived growing up in Australia .60 and the 70 that the food culture began to change you see after world war two .The next twenty and thirty year the traditions began to influence what Australian site and indeed the whole attitude we had to food today Australian cusisine reflects those food cultures and it's developed into its own unique and outstanding cuisine .Australian food I climate make barbecues commonplace you might even remember Paul Hogan is crocodile dundee inviting people to visit .Foods we love in Australia is Vegemite strain in children on locally is happy little Vegemite at the forty will lead a meat pie with tomato sauce the sauce a drawable maybe even a chicken all other popular takeaway foods include fish and chips and now of course a Mac is Mcdonald's hamburger we do it and national symbol a kangaroo other unique all local foods include and sec the skits team Tam's violet crumble andI spuds the wonderful thing about the strain in food today is its abundance freshness quality and she veriety. Australians have become adventurous Calif all unique even passionate.