Total fatty acid content (% DW) and proportion of saturated (SFA), monounsaturated
(MUFA) and polyunsaturated (PUFA) fatty acids of E. gracilis,
C. pyrenoidosa and Selenastrum sp. cultivated in different waste waters and
waste water concentrations. The total FAs was determined as the sum of the 37
known fatty acids, which were used in the calibration standard. SFAs, MUFAs and
PUFAs present as > 1% of total FAs are included. (**sterilized fish farm effluent).