The first time I got into the area. The Board has prepared, which is feeling. Exciting and interesting to Mae Sai of Phayao to clear the morning, which was on the bus at the University of Mae Sai has had the opening ceremony and the staff have a brief introduction of each village. And students have to choose where to study. Which I and my friends decided to go to the village's San Chang Hin . I was walking through the village and the hot weather. Stuffy, and then I have to ask what this village is the focal point. The pickled fish In the long run is the wisdom to derive a very long time and as for the famous of Phayao.
The villagers cooperation is a very good welcome never scolded never complain, I feel grateful, and to see how to make pickled fish and fish in the pond. To feed the villagers, every village house to make fish hatching. The villagers are fisherman's profession and to see how to make pickled fish. The ingredients in the rice with garlic salt and MSG, stuffed fish, pickled fish as food preservation can be stored for long.There are also professional fishing professional trading and Woven water hyacinth bag . I walk to gradually inquire information about making pickled fish. In a sense it is very hot, then went to eat at the temple. Dining out is one of the impressive things. Before going to find that one of the men shot were appointments he took driving volunteers sent a friend and I went up to destination.
I am very thankful. The villagers are always generous and I appreciate a good opportunity to teachers. Cute and innocent villagers and I don't disappointed to have to experience life.