Smart Catch is a program designed to increase demand and availability of sustainable seafood by working with chefs and restauranteurs. Smart Catch is working with chefs because they have the potential to make a significant impact in sustainable seafood.
The idea and initial funding for Smart Catch came from Vulcan Founder and Chairman Paul G. Allen, a long-time ocean advocate and explorer. Program partners includes from Flip Labs, FishChoice.com, C+C as well as Vulcan team members.
Smart Catch launched in Seattle in July 2015 with plans to expand to other locations in the future.