The French have a sequence or course over one course, not put all the food on the โต๊ะแล้ว sit in a circle like the people and the American people. Generally 3 course, is entr.And plate principal cheese course or dessert if served a full dress will add three is 6 course starting from the aperitif or Orleans - Marv. It is entr cafe, which is often followed by a soup dish of meat.Finish with a dessert or fruit with coffee and bread, wine, and minerals have served any time eating.