Once the Invoice / Receiving Document has been received, the Accounts
Payable / Purchasing Supervisor will “control” the invoice to ensure prompt
payment. The AP / Purchasing Supervisor will notify the designated Food
Service Worker and/or the Food Service Manager of the date the invoice
should be processed into the Electronic Requisitions Module for coding and
submitted for approval. Processing invoices into the Electronic Requisitions
Module would eliminate the need for preparing a check request and would
ensure that proper tracking is recorded electronically.