I've never tried them, but now they are on my must-taste to-do list. This means I'll need to try them someplace local that sells them freshly made, if there are any such places around Los Angeles, buy them on-line, if possible, for a premium price, or I will have to wait until I can travel to Asia and taste them from one of the popular chocolatier shops that sells them. Some places will claim to sell Nama chocolates, but I've heard that they'll incorporate other ingredients such as vegetable oil and various stabilizers, so you'll have to discern where you buy them. I figure, if I am going to try such an unusual treat, I want to experience it properly, and go to the right source to get that ultimate experience.