IntroductionLimitations in fat and

Introduction
Limitations in fat and cholesterol intakes are thought
to be important measures to prevent obesity and hypercholesterolaemia;
conditions that are considered to
predispose to various chronic diseases of the circulatory
system. High fat in take, especially saturated fat is
thought to be increase the cancers of the colon, breast
and prostate (Jimenez Colmenero, Carballo, & Cofrades