Provide guests with menus. Greet guests seat them at tables or in waiting areas. Receive record patrons dining reservations. Maintain contact with kitchen staff, management, serving staff, and also customers to make sure that dining details are handled properly customers concerns are addressed. Inform patrons of establishment specialties features. Direct patrons to coatrooms waiting areas like lounges. Operate cash registers to accept payments for food beverages. Prepare cash receipts after establishments close, and also make bank deposits. Supervise as well as coordinate activities of dining room staff to make sure that patrons receive prompt courteous service. Prepare staff work schedules. Order or requisition supplies as well as equipment for tables serving stations. Hire, train, and also ...