If you are a fan of raw fish, this

If you are a fan of raw fish, this one is for you!!! A very simple dish that one can whip up in minutes and what a better way to taste the fresh prawns?? The first time I had this was using freshly caught prawns in Sukhothai, heaven!!! You'll need to get the freshest prawns you can lay your hands on and never use frozen peeled prawns as they have no taste at all. I served this with duck salad and son in-law eggs and plenty of steam rice.