Panellists were asked to evaluate f

Panellists were asked to evaluate for colour, odour, appearance and overall likeness of
sausage samples using a nine-point hedonic scale, in which a score
of 1 ¼ not like very much, 5 ¼ neither like nor dislike and 9 ¼ like
extremely, respectively (Mailgaard, Civille, & Carr, 1999).