A prospective analysis of ≈60,000 m

A prospective analysis of ≈60,000 men and women suggested a positive association between egg consumption and incident T2D; compared with subjects that did not consume eggs, the multivariable adjusted hazard ratio (95% CI) for T2D was 1.58 (1.25–2.01) in men and 1.99 (1.48–2.67) in women who consumed ≥7 eggs/wk (23).