2 Quality System Management2.1 Gene

2 Quality System Management
2.1 General Requirements
The Applicant must have an appropriate Quality Management System that is documented, implemented, maintained and continually improved.
2.1.1 The Quality Management System must include a clear Food Safety Management System based on HACCP.
2.1.2 The Food Safety Management System must:
2.1.2.1 Identify the processes needed for the food safety management system.
2.1.2.2 Determine the sequence and interaction of these processes.
2.1.2.3 Determine criteria and methods required to ensure the effective operation and control of these processes.
2.1.2.4 Ensure the availability of information necessary to support the operation and monitoring of these processes.
2.1.2.5 Implement action necessary to achieve planned results and continual improvement.