To identify what students know about type 2 diabetes prevention, the researchers asked students to talk about nutrition and physical activity by creating drawings related to the theme “type 2 diabetes and lifestyle.” Although students mostly talked about good and bad foods, they were not able to identify such foods. The participants primarily talked about sweets, not being able to eat certain food such as hamburgers and fries, exercise in general, and diabetes care. Additional detail about participants' comments can be found in Table 1.