It is worth mentioning that in these tests, PDP and dairy products were evaluated at the same inclusion level of 50 g/kg and no preference was observed when these ingredients were assessed at 100 or 200 g/kg.
It is worth mentioning that in these tests, PDP and dairy products were evaluated at the same inclusion level of 50 g/kg and no preference was observed when these ingredients were assessed at 100 or 200 g/kg.