* 400 grams medium-sized shrimps, c

* 400 grams medium-sized shrimps, cleaned, shelled and devien

* 2 lemongrass, finely sliced

* 1 onion, sliced

* 2 spring onions, sliced

* 1 tablespoon chopped coriander

* 2 kaffir lime leaves, finely sliced

* 10 mint leaves

* 5-10 chilies, chopped

* 2 tablespoons roasted chili paste

* 3 tablespoons lime juice

* 2 tablespoons fish sauce

* 1 teaspoon sugar



Thai Food Preparations

1. Heat water in a pot until boiling. Then scald the shrimps in boiled water for just a short time. Remove and drain.


2. In a small bowl, prepare the sauce by adding lime juice, fish sauce, sugar and roasted chili paste. Stir until all ingredients mixed well.


3. In a big bowl, add the shrimps, prepared sauce, lemongrass, onion, chili, spring onion, coriander, kaffir lime leaves and mint leaves. Stir until all ingredients mixed well.


4. Transfer to a serving plate. Garnish with coriander leaves and serve immediately.