ADVANTAGES AND DISADVANTAGES OF MSG

ADVANTAGES AND DISADVANTAGES OF MSG
Monosodium glutamate is a food additives, flavor enhance used widely in foods throughout the world. MSG is a white crystalline powder, odorless use as a food additive. When MSG or monosodium glutamate dissolved. Decomposes to sodium and glutamate release properties to enhance the flavor of food. The four basic tastes enhance the flavor of food as we know it is sweet, salty, and sour. The more pronounced. Pharmacological studies on the flavor that MSG stimulates glutamate receptor and can cause unique taste called umami taste (umami) as the fifth taste.
Monosodium Glutamate is a compound which is a type of glutamate salt of amino acid (Glutamic acid), which is one of the amino acid, which is a vital element of protein such as protein in meat , milk proteins , and plant protein.There structure of protein Glutamate is in the form of protein is not an unpleasant flavor.

Monosodium glutamate and other excite toxins by the International Food Information Council (IFIC) and the U.S. Food and Drug Administration (FDA) study reports information about the level of danger to health. Monosodium glutamate as an ingredient in food. But many experts say the penalty of Monosodium glutamate if body has high levels can cause death. Some MSG consumed in excessive amounts can have hot flashes and numbness in the mouth, tongue, neck, chest cheekbone. Breathe chest discomfort. Should not consume more than 2 teaspoons a day if excessive consumption of MSG is to destroy the brain to control the growth. And reproductive systems of the body. The optic nerve. Cause cancer. The fetus has been affected by monosodium glutamate.

Disease caused by monosodium glutamate is allergic to MSG commonly known as "Nice Restaurant, Tourist vice China syndrome” or the "Chinese restaurant syndrome" because MSG is often used as a Chinese restaurant. The numbness of the mouth, tongue and hot flashes.
Interests of johns Hopkins university medical studies indicated that MSG can cause asthma in some people as well. Monosodium glutamate can cause a dramatic impact on breathing. In some cases, breathing is not fluent. Central nervous system some studies have correlated directly with disease of the brain. Asthma monosodium glutamate can cause serious breathing problems in some people. MSG can cause damage to the cells of the brain and central nervous system some studies suggests there is a direct relationship to disease news excitotoxins. Hypothalamus of the brain that control the most important duties of the body such as the growth pattern lay the hurt pain and even appetite, some studies suggest that MSG inhibits the normal hypothalamus. Immediately after consuming foods with MSG, many have hot and red in the face, neck, chest, and in addition to redness. Headache, tingling, Sweating, or numbness around the lips, the surface density in the increased rate of heart attack and chest pain, shortness of breath, feeling weak and nauseous.
In an article published in the Journal of medical doctor and surgeon. Dr.Blaylock (neurosurgeon), he pointed out that some people that are sensitive to the excitotoxins found in many types of food may be a weakness in the case before the development of advanced disease. Dementia or Alzheimer's disease are exacerbates the condition following a head injury, Stroke and HIV should avoid all excitotoxins.
However, the come to see the advantages of MSG. The common benefit one is improve the taste of food . Moreover, it may surprise to know that MSG use in ministry for stop blood bleeding.
Even monosodium glutamate is not good for your health however FDA confirm is safe for consume. There are some sellers who mix with fake monosodium glutamate for reduces a cost that can cause a serious health problem. Next chapter will show about the fake monosodium glutamate