อัญชันมีถิ่นกำเนิดในแถบเอเชียเขตร้อ

อัญชันมีถิ่นกำเนิดในแถบเอเชียเขตร้อน ก่อนจะถูกนำไปแพร่พันธุ์ในแอฟริกา ออสเตรเลีย และอเมริกา ใน

How to make rose water of useful
anchan anchan prepare raw materials. Rose water are as follows: 1/4 cup of syrup anchan tablespoons
.The first step, do Nam dok anchan. With the release of approximately 100 grams of fresh anchan brought clean water to rinse, and then insert an empty water pots 2 cups to boil until boiling. Keep the lid closed for approximately 3 minutes from anchan laeokrongdok Mo
.Later, it made a syrup using proportions. Water 500 g sugar 500 g
when it reached the water, the mixture of anchan. Syrup Mix together according to the proportion set forth in the Convention, according to the first national's favor
. Finished water of anchan
If they do, phan is a mixture as follows: A half cup of water/syrup anchan 6 tablespoons. /Lemon juice, half a cup then mix/combination, this country is satisfactory, ice Flake refreshing.
.Brought roses to take khiao ok and clean water to boil, and then insert the anchan flower
. Wait until the water boils until it begins to change color with the flowers
insert into sugar as you like
a waste removal filter. Then leave to cool
Bring a little seasoning with lime as needed (the color of the water from the blue becomes Purple)
bring drinking ice cold water enthusiasts.ลาว ไทย เวียดนาม