The meeting was attended by 24 stakeholders of which 16 answered the questionnaire. Of the 16 answering the questionnaire, seven managed small farms of Celta pigs, three were processors of meat products, two worked in the Technological Centre of the Meat (http://www.ceteca.net/), and two were presidents of forest communities. Of the remaining two: one was veterinarian from a Celta pig farm, and one was a mushroom mycelia supplier (www.hifasdaterra.com/). The team from the Univesrsity of Santiago de Compostela (USC) was represented by six people: two presenters and speakers, three assissants and one phorographer. Nine participants were aged 35-50, four were aged 50-65, while two were over 65, and one was between 20 and 35 years. There were 15 men and one woman. The stakeholders came from different parts of Galicia (NW Spain).