IngredientsTom Yum Soup 250 g.70% c

Ingredients
Tom Yum Soup 250 g.
70% cooked shrimps
(21-25 shrimps per kilogram) 2 pieces
(2 shelled shrimp)
๐
๐ 2 pieces
๐ finely sliced lemongrass 15 g.
๐ torn leech lime leaves
(each leaf torn into 4 pieces without center stem) 1 leave
๐ whole hot chili 3
๐ halved and boild straw muchrooms
Coriander leaves 25 g.
** Method : See Tom Yum Soup recipe



Instructions
1. Boil the soup then add the lemongrass.
2. Add muchrooms, shrimps, torn leech lime leaves and hot chilli.
3. Dip into serving dish top with coriander leaves.