Fig. 1). It took longer for the ice

Fig. 1). It took longer for the ice cream containing a gold or red kiwifruit juice fraction (157 and 160 min, respectively) to melt completely than that with a green kiwifruit juice fraction (145 min).The green kiwifruit ice cream started to melt approximately 1–2 min earlier than the other two ice creams, and its melting rate was the greatest especially after 100 min. These results might be associated with fruit attributes — green is a different species to gold and red. The
kiwifruit with green, gold and red flesh had different compositions and intrinsic enzymes