Southern-fried chicken:
2 skinless, boneless chicken breasts
2 skinless, boneless chicken thighs
1 tsp salt
1 tsp black pepper, freshly milled
Cayenne pepper, pinch
150ml (5 fl oz) buttermilk
4 back bacon rashers
150g (5 1/2 oz) fresh white breadcrumbs
Sunflower oil, for frying