A huge 120-seat restaurant opens at

A huge 120-seat restaurant opens at 7.30 a.m. for city workers who left home before breakfast. The food is simple but acceptable fare like eggs and beans, mush-rooms on toast, and scrambled eggs. There are also Indian sacks like samossas filled with curried vegetables, and the lunchtime menu includes substantial portions of curry and rice, lentil and rice savory, soya country pie, and salads.