Agenda :
a. Review food safety policy & objectives
b. Review audit results and status of corrective actions
c. Review customer feedback & complaints
d. Review CCPs monitoring & CLs performance
e. Review CLs & operational limits validation & re-validation
f. Review analysis of results of verification activities
g. Review handling of emergency situations, accidents and product recall
h. Review updating activities of ISO 22000 management system including process / product modification and HACCP Plan improvement
i. Review customer and statutory & regulatory requirements
j. Review new product development and projects for continual improvement
k. Review changes that could affect the ISO 22000 management system
l. Review food safety issues and matters arising
m. Review provision of resources i.e. training needs and general sanitary needs
n. Review internal and external communication processes
o. Review follow-up actions from previous management reviews