Dumpling ingredients
1. Pork tenderloin and Cob Details 2 pounds (soaking the cold).
2. Really hard together with his throat crushed 1 kg (soaked and cold).
3. Grated yam profile or frustration. I squeezed the water out of 1 kg.
4. 350 grams of sugar.
5. 1 teaspoon salt.
6. Eggs 4 eggs.
7. small cloves garlic 200 g new.
8. Roasted and ground white pepper 4 tsp.
9. Mushroom soy sauce 1 cup.
10. 200g glutinous rice flour.
11. Starch 200 g.
12. The dumplings 2-3 yellow 1 kg bags.
Step in the operation.(Dumpling)
1. Put pepper into a plastic basin. Wash basin or coating. Add soy sauce, sugar, stir well.
2. Then add minced pork. Knead together until well beaten eggs into a cohesive whole.
3. Put garlic powder and 2 put it down and knead to combine the yam and knead until well combined.
4.and chill in the free space. (Freezer) until cold, then the Wrap.
Five. Cutting a circle dumplings. Then wrap completely put on the pots. Then steamed for about 12-15 minutes with time left over medium heat.