1Pounded galangal, lemon grass, kaf

1Pounded galangal, lemon grass, kaffir lime leaves, chilli together
2. Bring the soup to be fried with fragrant oil as they put chili, stir together
3. Add squid and shrimp stir-fry until cooked as desired
4. Add rice, stir and mix well
5.Season with lime juice, fish sauce, sugar,