Lovo essentially means “feast cooked in the earth.” A shallow pit is dug and heated rocks are placed at the bottom. Meat wrapped in taro leaves is places on top and covered with a variety of root veggies like cassava and taro. Then the entire thing is covered with dirt and left alone for a couple of hours, at which point the food is cooked. Ingenious really Generally a lovo feast includes steamed fish, pork and chicken as well as veggies. The food takes on a smokey flavor due to the leaves and the method of cooking.