Ingredients 100 gms Pork Mince100

Ingredients

100 gms Pork Mince
100 gms Glass Noodle
50 gms Peanut
20 gms Bird Chillies
1 Spring Onion
1 Sprig Coriander
2 Tablespoons Lemon Juice
3 Tablespoons Fish Sauce
1 Teaspoon Salt
1/2 Teaspoon Sugar
200 ml Water
2 Garlic Cloves

Preparation

1. Boil water in the saucepan, add the salt and chop the garlic and add it into the pan.

2. When the water is boiling, add the pork mince and glass noodle and simmer for 4 minutes. Then pour out half of the water.

3. Chop the chillies, spring onion, and coriander into a pot with glass noodles.

4. Toast the peanuts in a dry frying pan to bring out the flavour.

5. Add the fish sauce, sugar, lemon juice, and peanuts and then mix.