properties of the gelatin from the

properties of the gelatin from the skin of some fish species (Kaewruang et al., 2013; Nagarajan, Benjakul, Prodpran, & Songtipya, 2013). Nevertheless, no information regarding gelatin extraction from seabass skin under varying conditions has been reported. Therefore, this study aimed to determine the physicochemical characteristics and gelling properties of gelatins from the skin of seabass (L. calcarifer) as affected by different extraction temperatures and times.