Cyanidin-3-O-glucoside, malvinidin-

Cyanidin-3-O-glucoside, malvinidin-3-Oglucoside
and peonidin-3-O-rutinoside are the minor anthocyanins
identified in these litchi cultivars. In addition to the cultivar factor,
the concentration of individual anthocyanins also varies according
to growing location, climatic conditions, and orchard practices
(‘Mauritius’)