The Black carrot variety has high n

The Black carrot variety has high nutraceutical values and is rich in anthocyanins, phenols, flavonols ß-carotene, calcium, iron, and zinc. Its anti-oxidant activity is four times higher than red carrot. The fresh black carrots are suitable for salad, juice, pickle and kanji which are good appetizer. See also the famous, unique, purple/black carrots of Cuevs Bajas, Spain,